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1. Sesame sauce rich in protein, fat and a variety of vitamins and minerals, and has a high nutritional value;

2. The sesame sauce contains more calcium, and regular consumption is beneficial to the development of bones and teeth;

3. The iron content of sesame sauce is several times higher than that of pig liver and egg yolk. Regular consumption is not only anorexia to adjust the eclipse.

Have a positive effect and can correct and prevent iron deficiency anemia;

4. Sesame sauce is rich in lecithin, which prevents the hair from whitening or falling off prematurely;

Sesame sauce is made from the above-mentioned good sesame seeds and processed through multiple processes. It is suitable for dairy products, beverages, pastry manufacturers and hot pot shops.